Guides for Making Mini Donuts
This recipe does rest the dough overnight, so plan accordingly. Dough can be rolled and cut after the first rise, but the flavor really develops after a slow cold rise in the fridge. The dough also rolls out much more evenly when cold.
I do have a deep frier (this one here) that I found to be very helpful in making the donuts – I didn’t have to worry about the constantly changing temperature of the oil and could just focus on the donuts.
However, a large Dutch oven and a candy thermometer will work just fine.
A few things: *I have an Amazon Store Front now – it’s a place to find all my favorite cookbooks, kitchen equipment, books I’m reading, and the like. You can find it here if you are interested.
*I got this cookbook last week and have been enjoying it a lot. *I started reading this three volume biography about Eleanor Roosevelt. I’m almost done with the first book and highly recommend it.
